I am trying sooooo hard to come up with some new lean and green dinners. I feel like I have been eating the same 5 things forever. The last time I went grocery shopping I went out on a limb and bought some Ahi Tuna Steaks. I have never had much luck in the past with tuna, but I thought I would give it one more chance, and I am sooooooo glad I did!!
Honey Lime Tuna Steaks
(or sweet lime tuna steaks)
1/4 cup light olive oil
1 tbs Old Bay seasoning
1 tbs lime juice
1 tbs Honey or Truvia (hence sweet lime instead of honey lime!)
1 1/2 tsp basil
1 lb. Tuna steaks
Mix first five ingredients in a shallow dish and whisk well. Add tuna and turn to coat. Marinate in fridge for 20 mins up to an hour. Turn occasionally.
Grill or Broil 8-10 mins per inch of thickness or until fish flakes easily with a fork. Baste fish with marinade a few times to keep it moist while cooking.
NOTE: I took my fish off of the pan while there was just a bit of pink left in the center. The fish continued to cook and ended up not being too dry, it was perfect!
I served this with some rice for my family and a giant salad with some broiled asparagus on the side! It was so so yummy!!