I have had a cauliflower pizza crust pinned on Pinterest forever and just haven't felt brave enough to try it. But tonight, I was in the mood for something different, so I took the plunge, and BOOOOYYY am I glad I did! This is by far one of my favorite new dishes! You will love it too. The fun thing is, I can change up the toppings and have so much variety with this one recipe! So here you go! Cauliflower Pizza!!
(this is for ONE serving)
1C raw cauliflower
2 egg whites
1/2 tsp Italian Seasoning
1/2 C low fat cheese or part skim mozzarella
1T tomato sauce of your liking
3 Morningstar Farms "meatballs"
In a food processor "rice" your cauliflower. This means pulse your blades until the cauliflower is the size and consistency of rice...about 4-5 pulses ought to do.
place "riced" cauliflower in a bowl and microwave it uncovered for about 7 minutes
add egg whites and seasonings to the bowl and blend. I also added about 2T of cheese, but I don't think you need it, so next time, I will save it for the toppings.
Spread out on a parchment or foil lined cookie sheet. I spread mine into about an 8 inch circle.
Bake at 450* for 12 minutes.
Take out of the oven and spread your sauce.
Take your 3 meatballs and pulse them in the blender or chop them finely.
Put your toppings on and place back in the oven for about 5 more minutes.
Slice and ENJOY!!!