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Apr 12, 2011

Things I Loved to Eat Today!

http://www.nmhm.org/img/beef-roast-recipes.jpg 

I love a good crock pot meal.  I especially love the smells that waft through the house the entire day.  I don't know what it is about having my dinner all taken care of by noon that makes me feel like a more productive person! Today, I experimented with a beef roast.  It turned out really good!  I am trying to branch out and try new veggies, so I started with my husbands favorite, mushrooms.  Here is what i did.

1 can reduced fat reduced sodium chicken broth
1 tbs. olive oil
1 tbs. sea salt
1 tbs. Spike Gourmet Seasoning
1tsp. Garlic powder
1 Beef Roast
1 container mushrooms

First I heated the olive oil in a skillet.  Then while that was heating I pierced the roast with a knife all over.  Next, I took the sea salt, the Spike seasoning, and the garlic powder and rubbed it all over the roast making sure to get it into the holes in the meat.  Then, I browned each side of the roast in the skillet.  Pour the chicken broth into the crock pot and add the roast.  I poured the drippings from the pan into the crock pot as well.  I let this cook on low for about 3 hours.  During the last 20 mins, I dumped the mushrooms in the crock pot whole.  Let those cook and soak up all the yummy flavors.  I don't like overly cooked veggies, so I took them out once they felt al dente.  

I served this with a large salad and it was amazing!  One other thing I loved about this meal was it was so easy to make it husband friendly.  I made a baked potato to go on the side and used the rest of the drippings to make a gravy.  I am a big fan of only cooking one meal and making it work for all of us.  This was amazing and very satisfying!

3 comments:

  1. Sounds fantastic!! Can't wait to try it tomorrow!THANKS!

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  2. Okay, I made it. WE LOVED IT!!! Thanks so much for the recipe. What a difference the mushrooms make.

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