Jul 17, 2011

Recipes Re-Visited 

A few months back I posted THIS recipe.  I had all good intentions to make it tonight, but when it came time to gather ingredients, I was missing the all important apricot jam.  So, I took what I had on hand and made a new recipe!  I call this one Gingeryaki Turkey meatballs.

1 lb. Ground Turkey
1/2 cup seasoned bread crumbs
1/4 dried onion or 1/2 cup diced onion
3 garlic cloves minced
1 whole egg
1/4-1/2 tsp. ginger(i used powdered ginger)
1 tbs. teryaki sauce
salt and pepper to taste

1/2 cup chicken broth
2 tbs. teriyaki sauce
1/4 tsp ginger
1 tbs. brown sugar

Combine all ingredients for meatballs in a bowl and form into balls.  This recipe should make about 20.  Place in a greased baking dish and bake @ 400 for 15 mins.

Meanwhile, whisk together sauce ingredients in a small saucepan.  Bring to a boil and let reduce for 15 mins.  

Pour sauce over meatballs and cook for 5 mins.

I served this over quinoa and had asparagus on the side.  I wish I would have had some green onions to chop up in the time for sure!  This would also be good with some crushed pineapple!  

salt and pepper to taste

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