So, what have we been eating around here the last few days anyway?? I will share as many recipes as I can so that anyone who comes across this blog will be able to bulk up their whole foods recipe box! Here are a few recipes from the last few days that I have loved!
Lunch Shrimp salad (from my own brain)
1 C salad shrimp...the tiny ones
6 green olives sliced
handful of snap peas diced up in the pod
any other veggies you want to ad
1 T homemade Paleo mayo
mix it all up, and either eat it as is, or enjoy over a green salad. I served mine with homemade sweet potato chips!
Sweet Potato Chips
1/2 of a yam(better for you than a sweet potato)
1 T light olive oil
dash of salt
Heat oven to 450. Thinly slice your yam. I use a mandolin. Toss yam slices in the oil and season with salt. Spread evenly on a baking sheet and place in the oven. Bake for 7-10 mins then flip and bake an additional 3-5 mins. Let cool then serve!!