Recipes...yummy, yummy recipes!

I have really had a fun time this last week trying new recipes.  There is nothing like a lifestyle shift to get you out of a cooking rut! I have been so amazed at the amount of online resources there are for clean eating, and I have had some amazing meals this week!  Here are a few I would like to share!  I found an amazing site called Paleo & Wine.  I got a few recipes this week from there!

Prosciutto Egg Cups with Sweet Potato

 This was one of the most amazing breakfast meals I have ever had, this will for sure be a regular in our house!

Almond Cashew Baked Chicken 

The only thing I did different for this recipe was I made my dipping sauce out of balsamic and Paleo Mayo. It was amazing!

And an oldie, that I made Paleo Friendly!

Chicken with Mustard Cream Sauce

(click the link for the old version)

4 boneless skinless chicken breasts

1 T coconut oil

salt and pepper to taste

1/2 cup organic beef broth

3/4 C canned Lite Coconut Milk

3-4 T Spicy Brown Mustard

1t dried Thyme

Melt coconut oil in frying pan

salt and pepper your chicken breasts and place in the pan

cook until juices run clear, about 5 mins each side

remove chicken from pan, but keep the juices. 

pour broth into pan and let boil until reduced by half. About 2 mins

whisk in coconut milk, mustard and thyme

Let boil and thicken stirring often, about 3 mins.

Place chicken back in pan and coat with sauce.

Serve warm topped with sauce, 

Enjoy!

I serve mine with Brussel Sprouts topped with the yummy sauce!

Pan Sauteed Beets

2-4 cooked beets( I got pre-cooked packaged beets at Costco and used those)

1 T Butter

1t minced garlic( I use a freeze dried variation)

1 t onion powder

melt butter in frying pan

slice your beets into strips

place beets, garlic and onion powder in frying pan and saute until tender and warm through.