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Sep 2, 2010

Things I Loved to Eat Today

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Garlic and Lime Pork Chop

4 pork chops about 1 inch thick
4 tbls fresh lime juice
2 tsp olive oil
garlic to taste
2 packets Splenda

Marinate the chops for 1-6 hours depending on how strong you want the flavor.
Place on hot grill and grill 4-5 mins per side

1 serving of pork is 5 oz cooked

This is seriously the best pork chop I have ever had! I served mine with some asparagus that was sprayed with Crisco butter spray and then topped with sea salt and garlic. This dinner was AMAZING!

1 comment:

  1. Oh that looks so delicious! WILL YOU MAKE ME SOME!!????

    ReplyDelete