Sep 29, 2010

Things I Loved to Eat Today!

Today I marinated some chicken breast in this yummy vinaigrette from Kraft. Vidallia Onion vinaigrette and marinade. I put about 1/2 cup of this in a gallon sized baggie, along with about 1/4 cup onion flakes, 1 tsp Mrs. Dash Tomato Basil Garlic and about 1 tbs. olive oil. Marinated this for about 3 hours then grilled it up on the grill with mesquite briquettes! IT WAS SO YUMMY!

Recently I figured out a fun way to prepare asparagus. I put it on a cookie sheet, spray it with Crisco butter spray, sprinkle some sea salt on it and the secret ingredient, is...CHICKEN BULLION, in powder form! Then I broil it on low for 4 mins and is it delish!!

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