For lunch on Sunday we made the Bear Creek Tortilla soup which may I remind you is only ONE measly point for a whole cup! So, to jazz it up a bit I added 1 oz fat free mozzarella cheese, 1 tbs. fat free sour cream, some green salsa and the piece de resistance, home made pita chips! Now, for those of you who already enjoy pitas, you know that a half of a pita is only 80 calories. Sooooo, take your pita, slice it with either a pizza cutter or a knife into triangle segments. Then, since a pita is two sided, split the pita across the seam. you should be able to get about 8 chips from one pita half. Next, lay them out on a cookie sheet rough side up, brush them with a bit of olive oil, sprinkle on some salt, put them in a pre-heated oven at 450 degrees and bake until they are golden brown, about 10-15 mins! These are awesome and they added just the right amount of crunch to this wonderful soup!! All in all my meal ended up being 6 points! NOT BAD!!
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