So this is a fun little desert and only 2 POINTS!! The only thing I would change would be to crumble up the rice cake before hand because it is a bit hard to cut with fork while eating it!
1 Quaker Chocolate Crunch Rice Cake
2 tbsp. lite whip cream
3 whole strawberries sliced
dash of coco
1 packet of Truvia sweetener, or splenda
Mix the whip cream, sweetener, and coco together. Spread on top of rice cake and top with strawberries.
I also mixed a bit of sweetener in with the sliced strawberries and let them sit for a minute so they got a bit syrupy.
Drum roll PLEASE!!