Mar 17, 2010

Luck O' the Irish to Ya!!
So here is a fun little recipe I am making for the youth group tonight. I am subbing the regular pudding mix with sugar free and the sugar with Xylitol. Enjoy

48 Blarney Stones

2 cups sugar
3/4 cup butter
1/2 cup light cream or evaporated milk
1 3 oz. package instant pistachio pudding
green paste food coloring, (optional)
3 1/2 cups oatmeal
  1. Line two jelly-roll pans or baking sheets with parchment or waxed paper.

  2. Mix the sugar, butter, and light cream in a saucepan; cover and bring to a boil over medium heat, stirring occasionally.

  3. When the mixture boils, remove the lid and whisk in the pudding mix and food coloring, if using.

  4. Remove from the heat and stir in the oatmeal.

  5. Drop by tablespoonfuls onto the parchment-lined sheets.

  6. When set, store in an airtight container.

Amount Per Serving
Calories 97 Calories from Fat 36
Percent Total Calories From: Fat 38% Protein 4% Carb. 58%

Nutrient Amount per Serving
Total Fat 4 g
Saturated Fat 2 g
Cholesterol 11 mg
Sodium 38 mg
Total Carbohydrate 14 g
Dietary Fiber 0 g
Sugars 8 g
Protein 1 g

Vitamin A 3% Vitamin C 0% Calcium 0% Iron 2%

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