I know that eating pumpkin flavored things seems like more of a fall thing, but let me just assure you, this little jewel will have you wanting pumpkin every day! My sister is a big fan of this WW recipe, but I was always so satisfied with the chocolate cheat cake, that I never felt like trying in. So on a whim, I bought the ingredients, and I must say, I think I am in love. This is the most moist, delicious cake I have ever eaten, dieting or not dieting! I served this with Cool Whip and it was divine! If you divide a 9x13 cake into 20 pieces, it is only 1.5 points per piece!!!! Here is the recipe:
1 box spice cake mix
15 oz pumpkin puree
1/2 cup water
Mix, spread into a 9x13 pan...batter will be thick.
Bake according to directions
ENJOY...TRUST ME, YOU WILL EEEENNNNNJOOOOYYY!
If you use plain pumpkin puree it is 1.5 points
If you use pumpkin pie filling it is 3 points.
I wanted to link you to THIS website. I found some amazing recipes on here!
I wanted a way to use the other 15 oz. of pumpkin puree left over from my cake, and I found a recipe that is drumroll please....ZERO POINTS!!!
If you find the pumpkin flavor too strong, you can add a banana to the mix.
Weight Watchers Fat-Free Pumpkin Pudding recipe
Makes 8 servings
1 (15 ounce) can pumpkin
1 (1 1/3 ounce) box sugar-free vanilla pudding mix
1 teaspoon pumpkin pie spice
1 cup water
1. Mix the water and pudding together until there are no more lumps.
2. Bring to a slow boil in a saucepan.
3. Stir frequently.
4. Remove from heat and fold in pumpkin and spices.
5. Pour into 8 small serving cups.
6. Refrigerate 2 hours until firm.
7. Top with fat free whipped topping to serve.
WW POINTS per serving: 0
Nutritional information per serving: 16 calories, 0.1g fat, 0.3g fiber
I CAN NOT wait to try this!